News & Announcements

  • Students Create Eye-Catching Signage

    Walk through Building B at our Center for Career Services and you'll see the incredible work of our Commercial Art students, whose creativity can be seen in the form of vinyl wraps currently on display in various areas of the building.

    News Feed - Center for Career Services
  • Join our Cisco Academy Networking Program information sessions!

    Learn about our Cisco Academy Networking Program on Monday, Feb. 26, at 6 p.m., in Building B on our Career Services campus, 65 Grasslands Road, Valhalla. Register here! 

    News Feed - Center for Adult and Community Services
  • Students at Tappan Hill School "Lend a Helping Hand"

    Tappan Hill students learned the value of lending a hand around their school during the month of January, a reflection on the teachings of Martin Luther King Jr.

    News Feed - Center for Special Services
  • Southern Westchester BOCES Congratulates Region's Reward Schools

    Southern Westchester BOCES congratulates region's newly identified Reward Schools.  

    News Feed - Southern Westchester BOCES
  • Mother of 2 thanks SWBOCES for helping her set example for kids

    Lisa Wilson-Patrick, a 40-year-old mother of two, is thankful to SWBOCES for allowing her to set a positive example for her children, ages 6 and 15.

    News Feed - Center for Adult and Community Services
  • Second Quarter Breakfast Celebrates Students' Achievements

    At the Center for Career Services' second-quarter breakfast, several students received awards for their high academic performance. 

    News Feed - Center for Career Services
  • Students Get Ready for SkillsUSA Competition

    Students in Christine Ireland's Architecture/Interior Design/3D Art class were practicing the steps necessary to compete successfully in the upcoming SkillsUSA competition, to take place in March. The activity was being done in conjunction with SkillsUSA Day 2018. 

    News Feed - Center for Career Services
  • Students Avail of Work-Based Learning Hours Through Collaboration with YWCA

    Students in our Cosmetology Program at the Center for Career Services are getting valuable work-based learning hours through a special collaboration with the YWCA in White Plains. 

    News Feed - Center for Career Services
  • Students Learn from Visit to Automotive Technology Center

    A class visit to the Herbert Kurz Automotive Technology Center at Rockland Community Center gave BOCES auto students a peek into the school's well-respected associate's degree program in automotive technology. 

    News Feed - Center for Career Services
  • Sound Production Students Will Learn from New Digital Drum Set

    Students in the BOCES Sound Production Program at the Center for Career Services will benefit from a digital drum set that was purchased recently. 

    News Feed - Center for Career Services
  • Auto Students Bring Back Coveted Prizes

    Two teams of automotive technology students did their teachers proud after they competed and won a fifth and sixth place at the Westchester/Rockland Regional Automotive Technology Competition in early January. 

    News Feed - Center for Career Services
  • Auto Students Work Toward Careers in the Industry

    Making a career for themselves in the auto industry is on the minds of our students as they sit for the ASE exam. 

    News Feed - Center for Career Services
  • Drum Performance Helps Students Get Creative

    Architectural students had some help getting creative, thanks to a drum performance held in their class Jan. 29. 

    News Feed - Center for Career Services
  • SWBOCES, Questar collaborate on future assessments

    Southern Westchester BOCES was chosen to host educators from throughout the region to collaborate with Questar Assessment on a three-day item-writing workshop.

    News Feed - Center for Professional Development & Curriculum Support
  • Sharing and Caring the Theme of Special Assembly

    Students at the Tappan Hill School enjoyed a special assembly at their school Jan. 22 to honor Martin Luther King Jr., Day and to reinforce the importance of sharing and caring. 

    News Feed - Center for Special Services

Culinary Arts Students Provide Wholesome Breakfast for Greenburgh Anniversary Celebration

Close to 200 Greenburgh residents celebrating the 50th anniversary of the town’s Theodore D. Young Community Center were treated to a delicious breakfast Oct. 14 courtesy of the SWBOCES Culinary Arts Program.

Students from the program, which is housed at the BOCES Center for Career Services in Valhalla, made a selection of delicious breakfast fare for the event. It included waffles, quiche, roasted potatoes flavored in onion and rosemary, sausage and bacon, as well as a Continental breakfast offering of fruit salad, scones, mini muffins, cupcakes, as well as cinnamon raisin and pumpkin spice bread.

Under the direction of Chef John Damiani, the students prepared some of the food beforehand and then stored it in a freezer until the day of the event.

The breakfast was part of the town’s festivities to highlight the impact the community center has had on Greenburgh’s Fairview community over five decades.

The Fairview Community Corp./Friends of TDYCC partnered with the Town of Greenburgh to arrange the breakfast as well as other celebratory events, including a fundraising gala that took place Oct. 11.

Town Supervisor Paul Feiner said he was grateful to the BOCES students for their hard work and to BOCES in general for partnering with the town on this and other collaborative efforts.

“We’re so thankful that they’re partnering with the town and helping to make this breakfast a really special event,” said Mr. Feiner. “I think the students are really very capable and efficient, and they’re going to be great successes in life, thanks to BOCES,” he added.

Chef Damiani said the students learned about the logistics that go into such events, such as purchasing supplies, in addition to the production, timing and staffing aspects of the job.

“You can put this on your resume and say that you were part of this, from production to food costs, to execution, to menu planning, everything,” Mr. Damiani told the first- and second-year students who participated.  

 

 

Greenburgh Anniversary Breakfast