Auto Body
Auto Trades
Basic Office Skills
Building Maintenance
Construction Maintenance
Distributive Education
Food Trades
Ornamental Horticulture |
Food Trades
This program introduces students to various aspects of the food industry, with hands-on practice in our working kitchen and cafeteria. Food is prepared and served by our students on a daily basis. Among the skills our students develop are:
- The preparation of salads, hot and cold entrees, and desserts
- Portion control
- Food storage and shelving
- Mincing, slicing and dicing foods
- Kitchen safety
- Service, set-up, break-down and clean-up
Students who progress to an advanced skill level learn how to prepare a Thanksgiving turkey and
stuffing, work with fish and shellfish, split and cook chicken, and bake for the holidays. In this
phase, they move on to such skills as cooking gourmet and natural foods, greeting customers, and
handling food orders.
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Career Paths
- Dining room staff
- Chef/cook
- Wait staff
- Kitchen staff
- Cashier
> download course brochure (pdf) |
